Homebistro Restaurant Edinburgh Menu

DINNER AT HOME
To begin: chilli & garlic olives £2.95

STARTERS
Grilled Goats cheese £4.50/£8.50 Main
Grilled goats cheese with warm roasted peppers,
Toasted pine nuts & mixed leaves drizzled with
basil olive oil dressing
Black Pudding Salad £4.25
Warm black pudding with sun dried tomatoes
Served over mixed salad leaves
Smoked salmon terrine £4.95
Layered terrine of smoked salmon & lemon,
Dill & anchovy butter served with salad
Feta Salad £3.95
Feta, cherry tomato & spinach salad with basil
olive oil dressing
Haggis Fritters £4.95 / £9.50 Main
Haggis & oatmeal fritters served with a whisky cream sauce
Bacon & artichoke salad £4.50
Warm bacon with marinated artichoke hearts & lemon olive oil over mixed salad leaves
Soup of the day £3.50

MAIN COURSES
Braised Oxtail £10.50
Slow cooked oxtail in a rich red wine & thyme
Sauce & served with a celeriac mash
Chicken Paillard £10.95
Chargrilled chicken breast served with black
Pudding mash potato & creamed spinach
Sirloin Steak £14.50
Char grilled 8oz sirloin served with hand cut
Chips, salad & either our spicy peppercorn sauce
Or topped with two soft fried eggs
Fish & chips £8.95
Beer battered fish with hand cut chips, fresh
tartare sauce & salad
Root Vegetable Bourgignonne £8.95
Roasted parsnip, carrot, turnip, celery & chestnut
Mushrooms in a rich red wine & thyme sauce
Served with cheese & herb dumplings
Smoked Haddock Mornay £10.95
Peat smoked haddock oven baked with bacon
Leeks & new potatoes in a cream & cheddar sauce
Gammon Steak £10.50
Char grilled gammon steak served with mustard
Mash, a red wine & balsamic reduction & crispy
Onion rings

SIDE ORDERS
Hot buttered green beans £2.50
Mixed leaf salad £2.50
Hand cut chips with garlic mayo £2.95